Recipe / food styling / photography by - Sunayana Gupta
Masala Poori is a spicy variation to the regular plain pooris and taste amazing with any curry, gravy, masala vegetable and pickle. An array of spices are mixed while forming the dough that not only add flavors and but also render a beautiful aroma to these wonderful fluffy pooris.
Unlike the ordinary or plain puris, these masala pooris are slightly thick, crisp and taste great with ginger tea and pickle of choice in breakfast. You can also serve them along with a curry dish and raita for a festive or weekend meal. You might also love to try out Ajwain Puris that taste amazing too!
Masala puris pair very well with all types of curries, but go especially good with 'Potato Curries & Stir Fries' like -
Sua Saag Aloo
Aloo Shimla Mirch Sabzi
Baby Potato Roast
Aloo Chawali Sabzi
Aloo Gobhi Sabzi
These masala puris make a wonderful tea time snack with mango pickle or Rajasthani green chilly pickle.
For a special weekend meal pair these masala puris with aloo channe ki ghughni, kadala curry or Punjabi choley , spinach and sweet corn stir fry (Palak makai subzi). Team with dhaniye ka raita and chaas.
Pack masala puri for your kid’s school with achaari dum aloo. Do not miss to pack sweet sonth chutney in a small leak proof box. Your kid will love this idea for sure!
Do not miss to refer similar recipes for….
Bhature
Dhaniya Masala Parantha
Banana Buns
Masala Poori
Masala Puri is a spicy variation to the regular plain puris and taste amazing with any curry, gravy, masala vegetable and pickle. An array of spices are mixed while forming the dough that not only add flavors and but also render a beautiful aroma to these wonderful fluffy puris.
Preparation Time : 15 minutes Cooking Time : 15 minutes
Category : Puri Cuisine : Servings : 10 servings
Author : Sunayana Gupta
Share It!
Recipe Ingredients
‘Masala Pooris’ are ready.
To serve some ravishing meals, do refer our serving suggestions above.
Sabudana Ki Kheer is a common dessert recipe made during Navratri and other fast more...
Palak tamatar ki subzi is a delicious recipe with spinach and tomatoes that you more...
Punjabi cuisine is famous for its rich and delectable dishes filled with flavors more...
Sattu Sharbat is an instant energy drink for summers and has very rustic Indian more...
You can also check other recipes in this website like.......
Dahi vada From Punjabi cuisine are nothing new to us. We have grown up enjoying festivities and eating spoonfuls of dahi vada perked with roasted cumin powder & chilly fl more...
Sambhar is one of the most popular recipe from South Indian cuisine and a must have with dosa, puttu, medu wada, idli, upma, uttapam and this list goes on as it could als more...
‘Punjabi Masala Parantha’ is a variation to the regular plain paranthas. These paranthas are slight crisp, mildly spiced because a rich combination of spices are adde more...
Punjabi cuisine is famous for its rich and delectable dishes filled with flavors and aroma. Baingan ka Bharta is one such gem from this classic range and makes a scrumpti more...
Kadala Curry is a traditional and popular dish from the state of Kerala. It is made with Black chick peas (Also known as Kala Channa or Bengal Gram) and flavored with coc more...
You can also check other Categories in this website like.......
Hi, I am founder, recipe creater, blogger and food photographer for this website. Here we provide you with some lip smacking veg. and egg recipes that you can easily replicate in your kitchen and create a soulful platter for your family & friends following our serving suggestions. From some regional Indian cuisine to popular recipes from around the globe, our focus is to make cooking easy for you with simple to follow steps, staple ingredients and accessible cooking techniques.
After you try any of our recipe, we are longing back to hear from you as your feedback means a lot to us. Hope you enjoy cooking and together we share some enticing ideas and tips.
Happy cooking!