‘Bhatura’ is one of the most popular deep fried fermented bread from Punjabi cuisine. It is commonly served with ‘Choley’(Chickpea curry) along with onion salad, mango pickle and yogurt. People also love to serve it with Dry Chana Masala.
Well, this combination of ‘Chole-Bhature’ seems to be a match made in heaven as they beautifully compliment each other. Making the dough for bhaturas is a slight tricky job for the first time and that is why people often serve chole with puris instead of bhaturas. But, with our recipe and some practice you will be able to make golden puffed bhaturas pure restaurant style at home.