Recipe / food styling / photography by - Sunayana Gupta
Seyal Roti or Seyal Mani recipe hails from the lovely Parsi Cuisine. Seyal Mani is one of the most prominent dish to turn leftover roti or chapati into an all together new dish that tastes absolute amazing. In most places, this dish is also called ‘Roti Upma’.
Rotis cooked in an Onion Tomato Based Masala taste divine and you can serve it for a filling Breakfast or evening snack with chutney of choice and a drink to go with. Parsi Seyal Roti is perhaps an innovative recipe to use leftover rotis lying in refrigerator in the most delicious way. Do try this recipe and we are sure next time you are going to cook extra chapatis for dinner to use the next morning.
Well we have also shared a recipe of Potato Wrap that shows the woderful use of rotis to make a quick wrap for healthy snacking. Besides you must also refer our recipe of Egg White Quesadillas to make an amazing Breakfast that is not only easy, quick…but low in calorie too.
Serve Parsi Seyal Roti with Garlic Coriander Chutney or Sweet Raw Mango Chutney for Breakfast. You can team it with a healthy Shake or Smoothie like Banana Smoothie, Choco Banana Protein Shake or Egg Cinnamon Milkshake.
For a laid back Evening Snack enjoy Seyal Roti with Cutting Chai and Marwari Lehsuni Sev.
Love ‘Eggs’…? Then you might love to see our Egg Recipes for -
Kadhai Egg Curry
Home Style Egg Curry
Bengali style Dim Kosha
Seyal Roti or Seyal mani
Seyal Roti or Seyal Mani recipe hails from the lovely Parsi Cuisine. Seyal Mani is one of the most prominent dish to turn leftover roti or chapati into an all together new dish that tastes absolute amazing. In most places, this dish is also calledRoti Upma.
Preparation Time : 5 minutes Cooking Time : 15 minutes
Category : Breakfast Cuisine : Servings : 2 servings
Author : Sunayana Gupta
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Recipe Ingredients
To Garnish -
To begin with making this wonderful Parsi Seyal Roti we need to tear the rotis into bite size pieces.
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