Recipe / food styling / photography by - Sunayana Gupta
Aloo channe ki ghughni is a classic combination of potatoes and black chickpeas. This recipe hails from the states of Uttar Pradesh, Bihar, Jharkhand and can be served both as a snack and side dish with meals. It is robust with flavors from the freshly ground spice mix and is sure to tickle your taste buds. This recipe involves minimal ingredients that can be easily combined for a quick meal if you have some soaked and boiled chana in hand. Pairs best with puris, kachori, bhatura along with raita and pickle. You can pack in lunch box too with some tawa parantha or thepla.
Serve aloo channe ki ghughni as a weekend brunch. It tastes best with mint rice and Punjabi masala parantha along with ginger pickle and boondi ka raita. If you want to serve it as a ‘Snack’, then top it with khatti mint coriander chutney, sweet tamarind chutney, chopped onion, tomatoes and farsaan. Relish with ginger tea.
Share an addiction for ‘Potatoes’, then do not miss to check our potato recipes for…..
Aloo Methi Curry
Khatte meethe aloo
Potato pulao
Bread Dahi Vada With Potatoes And Sprouts
Aloo Chane Ki Ghughni
Aloo channe ki ghughni is a classic combination of potatoes and black chickpeas. This recipe hails from the states of Uttar Pradesh, Bihar, Jharkhand and can be served both as a snack and side dish with meals. It is robust with flavors from the freshly ground spice mix and is sure to tickle your taste buds.
Preparation Time : 10 hours (Including ‘Soaking’ time for chickpeas) Cooking Time : 25 minutes
Category : Dry Vegetables Cuisine : Servings : 4 servings
Author : Sunayana Gupta
Share It!
Recipe Ingredients
Spices to be ground –
Whole spices –
Aloo chane ki ghughni is now ready. Garnish with freshly chopped coriander and serve as suggested above.
Kadhai Egg Curry is a simple but irresistible combo of eggs and capsicum and pai more...
Veg Shami Kebab is an Awadhi Recipe and these kababs are made with Black Chickpe more...
Kashmiri Khatte Baingan or Chokh Vangun is a delicious way to cook eggplants ( b more...
Sarson Ka Saag is a classic Punjabi Recipe that is made during winters and serve more...
You can also check other recipes in this website like.......
Let’s make a quick Sandwich and if it is filled with Healthy veggies and curd we can also call it Healthy Vegetable Curd Sandwich :) Believe me, it is one of those eas more...
Broken Wheat or Dalia Upma is a one pot meal that is super rich recipe and an ideal dish as Breakfast Recipe. You can have this Dalia Upma as it is with your morning tea more...
‘Kairi Ki Subzi’ is a very popular Rajasthani curry made with ‘Green/Raw Mangoes’. A perfect use of fresh seasonal raw mangoes…..this curry has loads of flavors more...
Nan Khatai are traditional golden cookies have a super delicate texture and are sure to please your taste buds. Flavored with ghee, sugar and cardamom, this ‘Besan ki more...
This ‘Mungodi Kadhi’ is a spicy and aromatic variation of kadhi from the states of Rajasthan, Gujarat and tastes amazingly delish with steamed rice. It breaks the mon more...
You can also check other Categories in this website like.......
Hi, I am founder, recipe creater, blogger and food photographer for this website. Here we provide you with some lip smacking veg. and egg recipes that you can easily replicate in your kitchen and create a soulful platter for your family & friends following our serving suggestions. From some regional Indian cuisine to popular recipes from around the globe, our focus is to make cooking easy for you with simple to follow steps, staple ingredients and accessible cooking techniques.
After you try any of our recipe, we are longing back to hear from you as your feedback means a lot to us. Hope you enjoy cooking and together we share some enticing ideas and tips.
Happy cooking!