Recipe / food styling / photography by - Sunayana Gupta
‘Guacamole’ is a Mexican dip which is made with ripe avocados as the main ingredient and flavors are added with tomatoes, onion, garlic, and a splash of lime juice to balance the richness of avacados. It is quick one to combine, healthy and has a very creamy texture not because of some mayo or cream, but due to the natural creaminess of avocados. So it is one such healthy dip that you can pair with some baked chips and indulge yourself in without any guilt. Add some chopped green chilli or chilli flakes as per your spice preference and enjoy!
Since avocado is the main ingredient of guacamole, a lot depends on the choosing the right one. The first thing you do is look at the avocados. The ones that are the most shiny, fresh looking and green are not ripe enough. They look nice but you will have to wait for a week or so for them to ripen. Pick an avocado with black skin and gently press. It should be soft but not squishy – ripe avocados should have a little give, but still feel firm. It should feel the same way as if you would press on a stick of butter. These are the avocados that are perfect to make guacamole. If they are too hard or too squishy they are either over or under ripe, then won’t taste good.
Guacamole
Guacamole is a Mexican dip which is made with ripe avocados as the main ingredient and flavors are added with tomatoes, onion, garlic, and a splash of lime juice to balance the richness of avacados.
Preparation Time : 10 minutes Cooking Time : 0
Category : Dips Cuisine : Servings : 0 servings
Author : Sunayana Gupta
Share It!
Recipe Ingredients
To serve -
’Guacamole’ is ready. Transfer to a serving bowl… top with olive oil, chilly flakes, some freshly ground pepper and serve with your favorite crackers or chips.
Tips –
Gujarati Dal Dhokli is a traditional Gujarati and a One Pot Meal recipe of cooki more...
This ‘Mungodi Kadhi’ is a spicy and aromatic variation of kadhi from the sta more...
Kasuri Methi Aloo is delight lunch recipe for winters. To make Kasuri Methi Aloo more...
These Baked Croutons are quickly tossed with seasonings, olive oil and baked to more...
You can also check other recipes in this website like.......
Bhakri - Jowar Roti is a classic flat bread that hails from Gujarati & Marathi cuisines. Bhakri Recipe requires assorted flours like Jowar, Bajra or Wheat flour as main more...
Sattu Ka Paratha is another variety of spiced Paratha that is packed with protein and pairs great with all curries, dal, veggies and can also be served in Breakfast with more...
Khatti Meethi Rajasthani Dal is a sweet & sour recipe. To make this Rajasthani Dal, heat ghee in a pressure cooker. And add in cumin seeds, asafoetida and when they begin more...
Palak tamatar ki subzi is a delicious recipe with spinach and tomatoes that you can make in less than 20 minutes with simple ingredients in hand. This makes an excellent more...
Nachos are Mexican style Chips or Crackers are usually served with a Dip on side and make excellent appetizers for parties and get together. They also fit perfectly for H more...
You can also check other Categories in this website like.......
Hi, I am founder, recipe creater, blogger and food photographer for this website. Here we provide you with some lip smacking veg. and egg recipes that you can easily replicate in your kitchen and create a soulful platter for your family & friends following our serving suggestions. From some regional Indian cuisine to popular recipes from around the globe, our focus is to make cooking easy for you with simple to follow steps, staple ingredients and accessible cooking techniques.
After you try any of our recipe, we are longing back to hear from you as your feedback means a lot to us. Hope you enjoy cooking and together we share some enticing ideas and tips.
Happy cooking!