Beetroot Chutney

Simple & quick beetroot chutney | Beetroot pachadi | Healthy side dish | Zero oil recipe | 5 minute recipe
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Recipe / food styling / photography by - Pushpa G





beetroot-chutney


Beetroot Chutney is a yummy side dish with meals. The recipe is easy and no cooking is required to make beetroot chutney.

Also when it is made without a drop of ‘Oil’, then of course it becomes more Healthy.

We share with you the easiest and quickest way to whip Beetroot Chutney that you can do instantly in just 5 minutes and make a great side dish with Zero Oil to accompany your Main Course Meals or Parathas in Breakfast. The flavors are robust with ginger, green chilli and you can also add little amount of mint, coriander, carrot or whatever creative you can come up with.

Besides this is also a No Cooking Recipe, so you can involve your kids along. This would not only be a fun task for them, but also an excellent way to teach them about veggies, ingredients and bring awareness about healthy eating.

Get more Beetroot Recipes like –

Beetroot Tomato Soup

Beetroot Raita Recipe



Lunch/Dinner Menu Plan With No Cooking Beetroot Chutney -

This Beetroot Chutney is robust with flavors and once you make it, you would get to know that. It perfectly pairs as a side dish with your regular meals. Serve it with Dals like Lobia Masoor Dal or Methi Moong Dal along with a vegetable stir fry like Jeera Aloo, Tondli Chi Bhaji, Aloo Gobi Adraki or Arbi Masala along with rice and rotis for a healthy and soul satisfying home cooked meal.

 

Healthy & Filling Breakfast Menu -

In Breakfast you can team this Zero Oil Beetroot Chutney with some healthy dishes like Multigrain Gobi Thalipeeth, Sattu Paratha, Chaulai or Amarnath Leaves Paratha, Moong Dal Paratha or traditional parathas like Aloo Paratha and Mooli Paratha.


Beetroot Chutney

Beetroot Chutney is a yummy side dish with meals. The recipe is easy and no cooking is required to make beetroot chutney.

Preparation Time : 5 minutes
Cooking Time : 0 minutes

Category : pickles
Cuisine :
Servings : 0 servings

Author : Pushpa G

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Recipe Ingredients

  • Beetroot - 1 medium
  • Thick curd or hung curd - 1 cup
  • Ginger (Grated) - 1 teaspoon
  • Green chilli (Chopped) - To taste
  • Fresh coriander (Chopped) - A handful
  • Salt - To taste
  • Black pepper powder - 1/4 teaspoon
  • Red chilli powder - 1/4 teaspoon (Optional)
  • Lime juice - 1 teaspoon or to taste

How to make Beetroot Chutney

  1. To make Beetroot Chutney, wash beetroot throughly under tap water to remove all dirt. Peel the skin and remove the stalk.
  2. Now grate beetroot and put in a mixing bowl.
  3. Add in all the ingredients and mix to combine well.
  4. Taste to check the seasonings and adjust to preferance.
  5. No Cooking Beetroot Chutney is now ready. Wasn’t that easy?





  • Name
  • Beetroot Chutney
  • Sub name
  • Simple & quick beetroot chutney | Beetroot pachadi | Healthy side dish | Zero oil recipe | 5 minute recipe
  • Category
  • Pickles
  • Cuisine
  • Indian
  • Key ingredients
  • Beetroot, ginger, chilli
  • Cooking technique
  • No cooking recipe
  • Technicality
  • Very easy
  • Taste
  • Mild spicy
  • Preparation time
  • 5 minutes
  • Cooking time
  • 0 minutes
  • Servings
  • 0
  • Equipment used
  • Grater, mixing bowl
  • Steps
  • 0
  • Created date
  • 2018-12-21 13:43:30

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About Pushpa G

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Mrs. Pushpa Gupta is a wonderful homemaker who loves to showcase her designing skills in interior decor through simple and handy DIY techniques. Besides she is also an amazing cook who loves to explore the flavors through creating enticing recipes and cooking with some really out of the box techniques. Have won various cookery competitions till now, she is an inspiration for many.