Recipe / food styling / photography by - Sunayana Gupta
Lemon Rice is a staple diet in South India and a quick fix recipe too. A dash of lime juice makes everything better and this is absolutely true in this case.
This dish packed with the tickle of lime juice and punch of curry leaves, mustard seeds, dry red chilly is tangy, refreshing, mild spicy in taste and usually does not requires any accompaniments, but sometimes for a change you can team it with papad or pickle/ chutney of choice.
Since lemon rice is made with Steamed Rice, hence you do not need to spend time in soaking and cooking raw rice and grinding or roasting of masalas. This feature definitely makes it a 5 minute dish and can be conveniently packed in lunch boxes too. A suggestion - use Leftover Rice instead of freshly cooked one as this would give the perfect texture & fluffiness to your dish.
Kids love lemon rice with mango pickle and pomegranate raita. Sprinkle some Andhra Paruppu Podi on rice for a delicious twist of flavors. Pack in spill proof tiffins for school for a healthy snack.
For a light meal you can team lemon rice with potato raita or coriander raita along with khatte meethe aloo or Rajasthani mangodi kadhi.
Make travels more fun with homemade food instead of scoring restaurants and gorging over unhealthy dishes. You can pack a quick meal box with lemon rice, green chilly pickle, methi thepla and aloo chane ki ghugani.
Besides, you might want to refer some ‘Pasta Recipes’ too…..
Pesto pasta recipe
Garlic noodles with French beans
Baked tomato cheese pasta recipe
Indian masala pasta recipe
Lemon Rice
Lemon Rice is a famous South Indian recipe. Lemon rice or khatte chawal uses tickle of lime juice, curry leaves & chilly.
Preparation Time : 0 Cooking Time : 5 minutes
Category : Rice Cuisine : Servings : 2 servings
Author : Sunayana Gupta
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Recipe Ingredients
Lemon rice is really easy to make and as we proceed to the steps, you would notice that!
Do not miss to refer our serving suggestions to get some more ideas on serving this dish.
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