Recipe / food styling / photography by - Sunayana Gupta
Lemon Rice is a staple diet in South India and a quick fix recipe too. A dash of lime juice makes everything better and this is absolutely true in this case.
This dish packed with the tickle of lime juice and punch of curry leaves, mustard seeds, dry red chilly is tangy, refreshing, mild spicy in taste and usually does not requires any accompaniments, but sometimes for a change you can team it with papad or pickle/ chutney of choice.
Since lemon rice is made with Steamed Rice, hence you do not need to spend time in soaking and cooking raw rice and grinding or roasting of masalas. This feature definitely makes it a 5 minute dish and can be conveniently packed in lunch boxes too. A suggestion - use Leftover Rice instead of freshly cooked one as this would give the perfect texture & fluffiness to your dish.
Kids love lemon rice with mango pickle and pomegranate raita. Sprinkle some Andhra Paruppu Podi on rice for a delicious twist of flavors. Pack in spill proof tiffins for school for a healthy snack.
For a light meal you can team lemon rice with potato raita or coriander raita along with khatte meethe aloo or Rajasthani mangodi kadhi.
Make travels more fun with homemade food instead of scoring restaurants and gorging over unhealthy dishes. You can pack a quick meal box with lemon rice, green chilly pickle, methi thepla and aloo chane ki ghugani.
Besides, you might want to refer some ‘Pasta Recipes’ too…..
Pesto pasta recipe
Garlic noodles with French beans
Baked tomato cheese pasta recipe
Indian masala pasta recipe
Lemon Rice
Lemon Rice is a famous South Indian recipe. Lemon rice or khatte chawal uses tickle of lime juice, curry leaves & chilly.
Preparation Time : 0 Cooking Time : 5 minutes
Category : Rice Cuisine : Servings : 2 servings
Author : Sunayana Gupta
Share It!
Recipe Ingredients
Lemon rice is really easy to make and as we proceed to the steps, you would notice that!
Do not miss to refer our serving suggestions to get some more ideas on serving this dish.
Chana Masala is one of the classic recipe from Punjab that is robust with flav more...
Tomato Dosa is the new experiment to the regular rawa dosa recipe. The recipe more...
Bake a batch of these yummy whole wheat ‘Peanut butter muffins’ in less than more...
Kaju Matar Masala from the Muglai cuisine is an excellent gravy based recipe coo more...
You can also check other recipes in this website like.......
Here we give you the recipe to make this ultra delicious Rajasthani style ‘Hari Mirch Ka Achaar’ or ‘Green chilly pickle’ that goes great with almost anything be more...
Ajwain puri is a simple variation of puffed puris that is spiced with Ajwain - carom seeds and other assorted spices and tastes exceptionally good with curries, stir frie more...
‘Kairi Ki Subzi’ is a very popular Rajasthani curry made with ‘Green/Raw Mangoes’. A perfect use of fresh seasonal raw mangoes…..this curry has loads of flavors more...
Singhare Ki Chaat is another street food recipe from the ever popular Delhi Ka Khana. It is made with tossing boiled Water Chestnuts or Singhare in assorted spices, chill more...
This Punjabi way of cooking bhindi or okra in a spicy tomato based gravy is just wonderful and teams beautifully with chapatis and rice. The aroma that comes from the fre more...
You can also check other Categories in this website like.......
Hi, I am founder, recipe creater, blogger and food photographer for this website. Here we provide you with some lip smacking veg. and egg recipes that you can easily replicate in your kitchen and create a soulful platter for your family & friends following our serving suggestions. From some regional Indian cuisine to popular recipes from around the globe, our focus is to make cooking easy for you with simple to follow steps, staple ingredients and accessible cooking techniques.
After you try any of our recipe, we are longing back to hear from you as your feedback means a lot to us. Hope you enjoy cooking and together we share some enticing ideas and tips.
Happy cooking!