This Indian style masala pasta is one of the favorite pasta dish among people of all ages. Pasta tossed with assorted Indian hot spices and loads of veggies is tasteful, aromatic and makes a quick Sunday brunch, tea time snack or lunch box too.
Usually in pasta recipes we see that ‘Sauces’ play an important role whether it is tomato sauce, chilly sauce, soya sauce, tobasco, siricha or more. Moreover ‘Cream’ or ‘Cheese’ is often added making it heavy on palate. But in this masala pasta recipe it is just the spices and seasonal assorted vegetables that render all the goodness making it wholesome. To keep it healthy, we have used whole wheat pasta which is easy to digest, but you can go for the regular variety if prefer. You can also make this dish using macaroni, noodles or any other variety of pasta with the same recipe and yes….there’s always a probability to play with ingredients and use veggies of choice like cabbage, mushrooms, onion, capsicum, carrots, peas, corn and more !