Nan Khatai are traditional golden cookies have a super delicate texture and are sure to please your taste buds. Flavored with ghee, sugar and cardamom, this ‘Besan ki Nan Khatai’ sits pretty on any festive menu and the best part if you don’t have an oven, bake it the old way on gas stove in a heavy bottomed pan/wok. Pair with tea, pack for picnics or serve in festivities….you’re going to relish every bite!
Did you try our recipe for Peanut Butter Muffins and Whole Wheat banana Bread ?
Did you know, ‘Gram flour’ or ‘Besan’ is a flour obtained by grinding chick peas or channa dal. It is also known as Senaga Pindi in Telugu, Kadala Mavu or Kadala Podi in Malyalam, Baeshun in Bengali and Channa No Lot in Gujarati. Besan is a rich source of fiber, iron, potassium, copper, zinc, phosphorous, folate and vitamin B 6.