Chinese Fried Rice is a popular Chinese recipe. To Make Chinese Fried Rice we need Cooked Rice, Chopped Spring Onion, Carrot, Capsicum, Baby corn, Ginger, Garlic, Green chilly sauce, Tomato sauce and ingredients as per ingredients list.
Chinese Fried Rice is a quintessential Indo Chinese recipe that is liked by everyone and one of the most poplular rice dishes in the world. Here we are giving you a complete Pure Vegetarian Recipe to make this Chinese style Fried Rice that uses assorted seasonal veggies, ginger, garlic and sauces. You can also try our similar recipe for Chinese Style Mushroom Fried Rice.
The most peculiar thing about this Chinese fried rice is that no spices are used in it. All the heat and flavors come from vegetables and sauces like soy sauce, chilly sauce and tomato sauce. The best part there is basically no set pattern followed as to what kind of veggies you can use in this recipe. A simple rule regarding this is…use veggies that can be eaten ‘Raw’ as in Chinese cuisine ingredients are cooked just till tender so that they retain a ‘Bite’. They are never cooked completely as in our Indian cuisine and that’s why Chinese food is often known for its ‘Crunchiness’. Here we have used capsicum, baby corn, carrot and spring onion…but you can also use veggies like mushrooms, onion, beans, sweet corn, broccoloi, cauliflower etc.
Did you know, the best fried rice you can make with Leftover Rice and not with freshly cooked one. To know more about the fine nuances of making a Perfect Fried Rice read article -
“My secrets of making best Fried Rice!”
We have shared a similar rice recipe with mixed veggies - Instant Vegetable Pulao that you might want to refer if looking for some quick main course recipes. You can call it the Indian style Vegetable Fried Rice too.