Recipe / food styling / photography by - Sunayana Gupta
Bake a batch of these yummy whole wheat ‘Peanut butter muffins’ in less than 30 minutes to serve with your morning cup of coffee or as a healthy snack option. The fluffy texture of these golden muffins balances very well with crunchy peanut topping and the nutty flavor tastes best with homemade vanilla butter cream icing. So, get ready with your blender and mixing bowls to relish the joy of baking at home !
Peanut buttermilk muffins are excellent to be served for a healthy and filling breakfast and make a great pair with strawberry milkshake or coffee. You can also pack these hearty muffins for picnics with some grilled potato sandwiches, khaman dhokala and moong dal samosa.
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Peanut Butter Muffin
Bake a batch of these yummy whole wheat Peanut butter muffins in less than 30 minutes to serve with your morning cup of coffee or as a healthy snack option. The fluffy texture of these golden muffins balances very well with crunchy peanut topping and the nutty flavor tastes best with homemade.
Preparation Time : 15 minutes Cooking Time : 20 minutes
Category : Baking Cuisine : Servings : 0 servings
Author : Sunayana Gupta
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Recipe Ingredients
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