Recipe / food styling / photography by - Sunayana Gupta
These ready to eat mini ‘Moong dal samosa’ are perfect to add a zing to any festive season or get together. Made with spicy ground moong dal mix, these crisp dal samosa taste divine with a cup of masala chai. Especially in Holi, the platter looks incomplete if you don’t serve them. The technique to make this delightful snack is a bit tricky and not something that you can expert the first time. But, once you do it and taste the results….you’ll be spellbound to make it for the second time soon and why not, every event or day is sacred to relish these beauties.
As they have a long shelf life, so you can keep a batch ready beforehand in an air tight container and serve whenever required. Munch in office or carry while travelling, I am sure you’re going to love it!
If you're looking for similar 'Farsaan' recipes, then we have in our bag recipes for.....
Marwari lehsuni sev
Masala kaju
Nimki
Poha Namkeen
Masala Rawa Namak Pare
*Moong dal samosa and masala tea is a match made in heaven. You can also relish with homemade mango pickle or instant ginger pickle. They also taste great when paired with sweet tamarind chutney or sonth chutney.
*During summers, enjoy these spicy dal samosa with strawberry milkshake.
If you are looking for more Snack recipes, then do not miss to try our….
Healthy khatta meetha chiwda namkeen recipe
Masala namak pare recipe
Methi khakhra recipe
Butter Popcorn Recipe
Baked Salted Bread Fries Recipe
Moong Dal Samosa
These ready to eat mini Moong dal samosa are perfect to add a zing to any festive season or get together. Made with spicy ground moong dal mix, these crisp dal samosa taste divine with a cup of masala chai. Especially in Holi, the platter looks incomplete if you don't serve them.
Preparation Time : 35 minutes Cooking Time : 25 minutes
Category : Tea time snacks Cuisine : Servings : 20 servings
Author : Sunayana Gupta
Share It!
Recipe Ingredients
For samosa pastry (Cover) –
For moong dal filling –
Making the ‘Filling’-
For the ‘Dough’ –
‘Shaping’ and ‘Frying’ samosa –
Delicious and crisp ‘Mini moong dal samosa’ are now ready. Cool at room temperature and store in air tight container.
Sabudana Ki Kheer is a common dessert recipe made during Navratri and other fast more...
This ‘One Pot’ sweet corn and bean rice makes a fantastic weekend brunch or more...
Paneer Kofta with Spinach Gravy is an easy recipe and something that you would l more...
Palak Paneer is a wonderful curry recipe made with simmering chunks of Paneer in more...
You can also check other recipes in this website like.......
Paneer tawa masala is one of the easiest side dish that you can make within 15-20 minutes for a quick lunch or dinner to accompany your rotis, paranthas or rice. It has a more...
Matar paneer curry is a delicious combination of paneer (Indian cottage cheese) and green peas in a mild spicy onion tomato based gravy. It is one such paneer dish that i more...
Kadha also known as Karha is an Ayurvedic drink that is recommended to be consumed during Monsoons and Winters. Kadha boosts your immunity to fight against cough, cold, f more...
‘Dhaniye ka raita’ or coriander raita is a very popular side dish in North India not just because it is simple to make, but also because it’s tangy & spicy flavors more...
This Indian style masala pasta is one of the favorite pasta dish among people of all ages. Pasta tossed with assorted Indian hot spices and loads of veggies is tasteful, more...
You can also check other Categories in this website like.......
Hi, I am founder, recipe creater, blogger and food photographer for this website. Here we provide you with some lip smacking veg. and egg recipes that you can easily replicate in your kitchen and create a soulful platter for your family & friends following our serving suggestions. From some regional Indian cuisine to popular recipes from around the globe, our focus is to make cooking easy for you with simple to follow steps, staple ingredients and accessible cooking techniques.
After you try any of our recipe, we are longing back to hear from you as your feedback means a lot to us. Hope you enjoy cooking and together we share some enticing ideas and tips.
Happy cooking!