Paneer and Cabbage Cutlet Recipe

Indian cottage cheese cutlets with crunchy vegetables | Party snack | Tea time snack
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Recipe / food styling / photography by - Sunayana Gupta





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These exotic melt in mouth paneer cutlets are sure to tickle your taste buds and make an excellent party appetizer. You can even pack in lunch box or serve as a special tea time snack. We have added shredded cabbage to the crumbled paneer that gives a nice crunch to every bite and the combination of certain spices make it drooling. Tastes delightful with tomato ketchup and homemade dahi ki chutney.



Enjoy your weekend with our drooling snack recipes like nimki, baked bread cutlet or instant vegetable bread pizza. Serve with masala chai or with our refreshing summer drinks like mango panna, wood apple squash or cold coffee.

If you like this recipe, then you might also like to read our recipes for…..

Methi thepla

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Paneer and Cabbage Cutlet

These exotic Paneer and Cabbage Cutlets are sure to tickle your taste buds and make an excellent party appetizer. You can even pack in lunch box or serve as a special tea time snack.

Preparation Time : 15 minutes
Cooking Time : 15 minutes

Category : Tea time snacks
Cuisine :
Servings : 16 servings

Author : Sunayana Gupta

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Recipe Ingredients

  • Paneer (Cottage cheese) – 200 gms.
  • Cabbage (Shredded) – 1 cup
  • Bread crumbs – ½ cup + extra for coating
  • Green chilly (Finely chopped) – 2 teaspoon
  • Ginger (Finely chopped) – 2 teaspoon
  • Fresh coriander (Finely chopped) – 2 tablespoon
  • Black pepper (Crushed) – 1 teaspoon
  • Red chilly powder – 1 teaspoon
  • Garam masala powder – 1 teaspoon
  • Chaat masala – 1 teaspoon
  • Salt – To taste
  • Refined oil – To shallow fry

How to make Paneer and Cabbage Cutlet

  • To begin with making these ‘Paneer & Cabbage Cutlets’ we need a large mixing bowl.
  • Crumble paneer and combine all the remaining ingredients (Except ‘Oil’ to shallow fry and ‘Bread Crumbs’ for coating).
  • Mix well to form a dough.
  • Divide this dough into equal lemon sixe balls.
  • Lightly grease your palms with oil and shape each ball as desired.
  • Roll into bread crumbs and keep aside.
  • Meanwhile heat sufficient oil in a pan.
  • Place the cutlets on the pan in small batches and shallow fry till golden and crisp.
  • Serve hot.

Crisp ‘Paneer and cabbage cutlets’ are now ready. Serve with tea and home made dahi ki chutney or any chutney of choice.

Notes –

  • You can shape culets with cookie cutters and make interesting patterns.
  • Instead of ‘Shallo frying’, you can BAKE the cutlets. This is a healthier alternative.
  • Before shallow frying, check by frying one cutlet. If it breaks then your culet mix possibly needs more binding. So add some more bread crumbs.





  • Name
  • Paneer and Cabbage Cutlet Recipe
  • Sub name
  • Indian cottage cheese cutlets with crunchy vegetables | Party snack | Tea time snack
  • Category
  • Tea time snacks
  • Key ingredients
  • Paneer (Indian cottage cheese), cabbage & spices
  • Cooking technique
  • Shallow fry
  • Taste
  • Savory and mild spicy
  • Texture
  • Soft texture with golden crisp coating
  • Preparation time
  • 15 minutes
  • Cooking time
  • 15 minutes
  • Servings
  • 16
  • Equipment used
  • 1 large mixing bowl, 1 small bowl, 1 heavy bottom pan
  • Steps
  • 0
  • Created date
  • 2017-06-05 05:59:51

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About Sunayana Gupta

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Hi,

I am founder, recipe creater, blogger and food photographer for this website. Here we provide you with some lip smacking veg. and egg recipes that you can easily replicate in your kitchen and create a soulful platter for your family & friends following our serving suggestions. From some regional Indian cuisine to popular recipes from around the globe, our focus is to make cooking easy for you with simple to follow steps, staple ingredients and accessible cooking techniques.

After you try any of our recipe, we are longing back to hear from you as your feedback means a lot to us. Hope you enjoy cooking and together we share some enticing ideas and tips.

Happy cooking!