Recipe / food styling / photography by - Sunayana Gupta
‘Kairi Ki Subzi’ is a very popular Rajasthani curry made with ‘Green/Raw Mangoes’. A perfect use of fresh seasonal raw mangoes…..this curry has loads of flavors. Kairi chunks are simmered in an array of whole spices and jaggery is added to adjust the sourness of mangoes and heat of red chillies. Goes best with phulkas and steamed rice. You can also accompany it with the regular lentil rice or khichidi.
Did you know, raw mango is one of the healthiest fruits you can try out in summers. It helps in weight loss and helps in diabetics. However, too much consumption of raw mangoes leads to throat irritation, indigestion and nasal bleeding.
Pair this Rajasthani kairi ki subzi with Gujarati tomato gathiya nu shaak or Bengali peper dalna and light bottle gourd churakka thoran for a balanced meal.
Also do try our recipes for…..
Pavakkai stir fry
Dimer kosha and
Spanish Egg White Quesadilla
Rajasthani Kairi Ki Subzi
Rajasthani Kairi Ki Subzi is a very popular Rajasthani curry made with Raw Mangoes. A perfect use of fresh seasonal raw mangoes. This curry has loads of flavors. A?Kairi chunks are simmered in an array of whole spices and jaggery is added to adjust the sourness of mangoes and heat of red chillies.
Preparation Time : 25 minutes Cooking Time : 25 minutes
Category : Curries Cuisine : Servings : 2 servings
Author : Sunayana Gupta
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Recipe Ingredients
‘Kairi Ki Subzi’ is ready.
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