Dimer Kosha Recipe

Rich Bengali style egg preparation | Egg kosha | Dry egg curry | Egg masala | Quick recipe | Anda masala
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Recipe / food styling / photography by - Sunayana Gupta





dimer-kosha-recipe-502


Dimer kosha is one of the classic egg preparation from Bong cuisine. It is often made with or without gravy. Here we share you the recipe of dry dimer kosha which is perked up with robust spices. You can also add boiled potatoes to it. All cooking is done in mustard oil, with a hint of ‘Sugar’ for true Bengali flavors. Mustard oil being pungent, adds a beautiful taste and aroma. But, if prefer you can substitute it with vegetable or sesame oil.



How about planning a ‘Fusion’style lunch with a combination of some classic regional dishes ?

Garnish dimer kosha with some freshly chopped mint and serve with Hydrabadi style achaari aloo baingan or Punjabi style gajar matar ki subzi along with Bengali cholar dal and Konkani kele koddel curry (Plantain curry with coconut milk).

Did you missed to try our tongue tickling recipes of…..

Bengali style matar ki chaat

famous pani puri and

Manglorean banana buns ??


Dimer Kosha

Dimer kosha is one of the classic egg preparation from Bong cuisine. It is often made with or without gravy. Here we share you the recipe of dry dimer kosha which is perked up with robust spices.

Preparation Time : 5 minutes
Cooking Time : 20 minutes

Category : Dry Vegetables
Cuisine :
Servings : 2 servings

Author : Sunayana Gupta

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Recipe Ingredients

  • Eggs (Boiled & peeled) – 4 (Refer tips to perfectly boil eggs)
  • Onion (Sliced) – 1 medium
  • Tomato (Chopped) – 1 small
  • Ginger garlic paste – 1 ½  teaspoon
  • Cumin seeds – 1 teaspoon
  • Black peppercorns – 5-7
  • Cloves - 3
  • Turmeric powder – ½ teaspoon
  • Red chilly powder – 1 teaspoon or to taste
  • Sugar – ¼ teaspoon (Optional)
  • Garam masala powder – 1 teaspoon
  • Coriander powder – ½ teaspoon
  • Lemon juice – 1 teaspoon
  • Salt – To taste
  • Mustard oil – 2 tablespoon

How to make Dimer Kosha

  • Cut eggs in cubes. Keep aside.
  • Heat oil in a non-stick pan. Add cumin seeds, peppercorns, cloves, turmeric pd.  and sliced onions. Saute till onions become golden. Add tomatoes and cook till they get mushy.
  • Now add ginger-garlic paste and cook till the masala leaves oil.
  • Add eggs, salt, garam masala pd., coriander pd., red chilly pd., sugar and give a stir.
  • At the end add lemon juice. Garnish with fresh coriander or chopped green chillies and remove from heat.

Dimer Kosha is ready. Serve as suggested above.





  • Name
  • Dimer Kosha Recipe
  • Sub name
  • Rich Bengali style egg preparation | Egg kosha | Dry egg curry | Egg masala | Quick recipe | Anda masala
  • Category
  • Dry Vegetables
  • Cuisine
  • Bengali
  • Key ingredients
  • Hard boiled eggs, onion, tomato, mustard oil
  • Technicality
  • Easy
  • Taste
  • Spicy, slightly sweet because of sugar and pungent due to mustard oilSpicy, slightly sweet because of sugar and pungent due to mustard oil
  • Preparation time
  • 5 minutes
  • Cooking time
  • 20 minutes
  • Servings
  • 2
  • Steps
  • 0
  • Created date
  • 2017-06-07 05:45:14

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About Sunayana Gupta

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Hi,

I am founder, recipe creater, blogger and food photographer for this website. Here we provide you with some lip smacking veg. and egg recipes that you can easily replicate in your kitchen and create a soulful platter for your family & friends following our serving suggestions. From some regional Indian cuisine to popular recipes from around the globe, our focus is to make cooking easy for you with simple to follow steps, staple ingredients and accessible cooking techniques.

After you try any of our recipe, we are longing back to hear from you as your feedback means a lot to us. Hope you enjoy cooking and together we share some enticing ideas and tips.

Happy cooking!