Recipe / food styling / photography by - Sunayana Gupta
Dimer kosha is one of the classic egg preparation from Bong cuisine. It is often made with or without gravy. Here we share you the recipe of dry dimer kosha which is perked up with robust spices. You can also add boiled potatoes to it. All cooking is done in mustard oil, with a hint of ‘Sugar’ for true Bengali flavors. Mustard oil being pungent, adds a beautiful taste and aroma. But, if prefer you can substitute it with vegetable or sesame oil.
How about planning a ‘Fusion’style lunch with a combination of some classic regional dishes ?
Garnish dimer kosha with some freshly chopped mint and serve with Hydrabadi style achaari aloo baingan or Punjabi style gajar matar ki subzi along with Bengali cholar dal and Konkani kele koddel curry (Plantain curry with coconut milk).
Did you missed to try our tongue tickling recipes of…..
Bengali style matar ki chaat
famous pani puri and
Manglorean banana buns ??
Dimer Kosha
Dimer kosha is one of the classic egg preparation from Bong cuisine. It is often made with or without gravy. Here we share you the recipe of dry dimer kosha which is perked up with robust spices.
Preparation Time : 5 minutes Cooking Time : 20 minutes
Category : Dry Vegetables Cuisine : Servings : 2 servings
Author : Sunayana Gupta
Share It!
Recipe Ingredients
Dimer Kosha is ready. Serve as suggested above.
Punjabi cuisine is famous for its rich and delectable dishes filled with flavors more...
Aloo Baingan Ki Sabzi is an easy to make dish from North India. Eggplant ( Bain more...
One of the significant sources of protein for vegetarians is ‘Soybeans’. Whi more...
Hare Matar Ki Ghugni is a delicious recipe made with Green Peas. Matar Ki Ghugni more...
You can also check other recipes in this website like.......
Chana Saag Aloo is a delightful stir fry from Punjab that you can enjoy with paranthas and theplas in lunch or dinner. Green chana also known as Choliya or Harbara is eas more...
This Hydrabadi style potato and eggplant combo masala with pickle spices is sure to tantalize your taste buds. It is savory, spicy, sour and brings out the exotic robust more...
How to Make Vrat Wale Aloo ki Rasedaar Sabzi - This is pototo side dish made for vrat or fasting. This aloo sabzi can be clubed with kuttu ki puri and can be made in jiff more...
This Guava Salad is a simple and mouth watering salad recipe that can be tossed in a jiffy to accompany your meals. No cooking is required and there is absolutely nothin more...
‘Anar Ka Raita’ or pomegranate raita is another variety of raita that can be made when you want to serve something that not only tastes good but looks truly ‘Exotic more...
You can also check other Categories in this website like.......
Hi, I am founder, recipe creater, blogger and food photographer for this website. Here we provide you with some lip smacking veg. and egg recipes that you can easily replicate in your kitchen and create a soulful platter for your family & friends following our serving suggestions. From some regional Indian cuisine to popular recipes from around the globe, our focus is to make cooking easy for you with simple to follow steps, staple ingredients and accessible cooking techniques.
After you try any of our recipe, we are longing back to hear from you as your feedback means a lot to us. Hope you enjoy cooking and together we share some enticing ideas and tips.
Happy cooking!