Recipe / food styling / photography by - Sunayana Gupta
‘Tomato Rawa Idli’ is a delicious and healthy variation to the regular plain idlis. These idlis have a tongue tickling flavor due to the sourness of fresh juicy tomatoes and taste absolutely fantastic with peanut coriander chutney and spicy Andhra podi with ghee. You can also pack these soft nutritious idlis for your kid’s lunch box. Have you tried idli recipes like vegetable rawa idli and idli upma?
Did you know, ‘Tomato’ has been referred to as a ‘Functional Food’, a food that goes beyond just providing basic nutrition to the body. It has strong antioxidants that help combat the formation of free radicals known to cause cancer.
If you like healthy tea time and breakfast snacks, then you might like to try our recipes for……
Chutney idli
Rawa uttapam
Poha pulao
Spanish egg white quesadillas too.
Tomato Rawa Idli
Tomato Rawa Idli is a delicious and healthy variation to the regular plain idlis. These idlis have a tongue tickling flavor due to the sourness of fresh juicy tomatoes and taste absolutely fantastic with peanut coriander chutney.
Preparation Time : 15 minutes Cooking Time : 15 minutes
Category : Breakfast Cuisine : Servings : 8 servings
Author : Sunayana Gupta
Share It!
Recipe Ingredients
For tempering –
‘Tomato Idlis’ are now ready. Serve as suggested above.
Flaxseed Podi Recipe is the new healthier and tastier avatar with super rich F more...
Aloo Matar Sabji is one of those staple recipes that are cooked on almost regula more...
Methi Kadhi is a delicious twist to the regular Kadhi recipes and tastes ultimat more...
This raita made with ‘Doodhi’ or ‘Bottle Gourd’ is very healthy, low more...
You can also check other recipes in this website like.......
‘Rice Khichu’ is yet another delicious and healthy street food from the state of Gujarat that can be served as breakfast or tea time snack. It is made with dough usin more...
These oven Baked French fries are super simple to make and serve as one of the best party appetizers or weekend snacks. They are crusty on the outside with soft centers a more...
Aloo Gobhi Adraki is a lip smacking recipe made during winters in Punjab and North India. You will love this aloo gobhi adraki with the punch of Ginger and beautiful comp more...
Shivid Polow or Persian Dill Rice is a classic pulao with dill greens or sua saag and hails from the rich Iranian cuisine. Usually it is served during festivities with ve more...
Desi Ghee also known as Clarified Butter is the most staple ingredient used in Indian households. Not only in Punjabi and Awadhi food, if you check out the use of Desi Gh more...
You can also check other Categories in this website like.......
Hi, I am founder, recipe creater, blogger and food photographer for this website. Here we provide you with some lip smacking veg. and egg recipes that you can easily replicate in your kitchen and create a soulful platter for your family & friends following our serving suggestions. From some regional Indian cuisine to popular recipes from around the globe, our focus is to make cooking easy for you with simple to follow steps, staple ingredients and accessible cooking techniques.
After you try any of our recipe, we are longing back to hear from you as your feedback means a lot to us. Hope you enjoy cooking and together we share some enticing ideas and tips.
Happy cooking!