Recipe / food styling / photography by - Sunayana Gupta
Paneer Pulao is the classic combination of matar and paneer. this exotic Matar Paneer Pulao is just perfect for any party menu. It can be paired with most of the festive curries and raita dishes and can also be savored with simple green salad. Though the recipe is quite simple, but the aroma and flavors are a treasure trove for paneer lovers.
Paneer Pulao is also a recipe for those days when you want to treat your family with a special platter or you can cook it on a festive day. Well, for us any day becomes festive or special if you get these kind of delectable home cooked dishes to eat.
For more Paneer Recipes do check out -
Kaju Paneer Curry
Paneer Cutlets
Paneer bhurji the easiest way
Tawa paneer sabzi
Matar paneer curry
Paneer & oatmeal dosa
Special meals at home is something that everyone is fond of! So make your special meals with this very delicious platter that we are sharing with you. Serve Matar Paneer Pulao with Punjabi style Bhindi curry, Kadai Egg Curry, Lauki Kofta or Punjabi Choley. Team with Ajwain Puris or Masala Puris, Bhature and pickles of choice.
Also, do check our section for Weight Loss Recipes where we have given you multiple options to cook healthy and low calorie foods for everyday meals!
Paneer Pulao - Spicy Steamed Rice with Paneer and Matar
Paneer Pulao is the classic combination of matar and paneer. this exotic Matar Paneer Pulao that is just perfect for any dinner recipes menu. It can be paired with most of the festive curries and raita dishes and can also be served with simple green salad.
Preparation Time : 1 hr.15 minutes (Including soaking time) Cooking Time : 1 hr.15 minutes (Including soaking time)
Category : Rice Cuisine : Servings : 0 servings
Author : Sunayana Gupta
Share It!
Recipe Ingredients
Whole spices –
When the pressure settles, open the lid. Mix in the golden paneer pieces and serve hot as suggested above.
Tip –
This Guava Salad is a simple and mouth watering salad recipe that can be tossed more...
Rajasthani food is incomplete without the Rajasthani Dal bati churma Recipe. R more...
In South Indian cuisine ‘Poriyal’ means stir fried vegetables with spices, c more...
Vitamin A rich ‘Spinach’, protein packed ‘Lentils’ combined with fiber r more...
You can also check other recipes in this website like.......
Sarson Ka Saag is a classic Punjabi Recipe that is made during winters and served with lots of butter. The ever popular combination of Sarson Ka Saag and Makke Ki Roti is more...
Lauki or bottle gourd is a vegetable with a very bland taste, hence it is not liked by many. But, surprisingly bottle gourd makes one of the best kofta curry which is rob more...
Palak Patta Pakoda is very popular in North India as a drooling Chaat item or Tea Time Snack. These crisp fritters are made with whole spinach leaves and this is what ma more...
Who doesn’t loves Pani puri, Golgappe or Pani Puri is a drooling chaat item and tops in the list of Indian street foods. Deep fried and puffed puris stuffed with chunks more...
Microwave Dhokla is the latest obsession in innovative dhokla recipes. Making dhokla in microwave is easy and simple. To make Microwave Dhokla we need Gram flour, sour cu more...
You can also check other Categories in this website like.......
Hi, I am founder, recipe creater, blogger and food photographer for this website. Here we provide you with some lip smacking veg. and egg recipes that you can easily replicate in your kitchen and create a soulful platter for your family & friends following our serving suggestions. From some regional Indian cuisine to popular recipes from around the globe, our focus is to make cooking easy for you with simple to follow steps, staple ingredients and accessible cooking techniques.
After you try any of our recipe, we are longing back to hear from you as your feedback means a lot to us. Hope you enjoy cooking and together we share some enticing ideas and tips.
Happy cooking!