Easy Paneer Bhurji Recipe

Simplest way to make scrambled cottage cheese without onion, garlic & tomatoes
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Recipe / food styling / photography by - Sunayana Gupta





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This is the easiest recipe to make paneer bhurji when you have no time to make a wholesome dish or running out of vegetables. Not only it serves as a humble side dish to rotis and paranthas, but you can also use this recipe to make quick stuffing for paneer sandwiches, rolls and wraps.  To simplify the whole process we haven’t used any onion, garlic or tomatoes. Hence, with just handful of ingredients you can make it in less than 10 minutes and with less than 1 tablespoon of oil.



Top this paneer bhurji on toast or homemade garlic bread with some tomato ketchup and serve in breakfast with tea or coffee.

To make ‘Paneer Bhurji Wrap’ for tiffins take one plain parantha and layer with tomato ketchup or roasted tomato bell pepper salsa. Place lettuce leaves,onion rings, chopped tomato and spoonfuls of paneer bhurji. Make a roll and serve.

For main course, pair paneer bhurji with spicy aloo channe ki ghugni, palak ki kadhi or aloo vadi curry along with a plate of simple onion cucumber salad !

For more ‘Paneer recipes’ check out our recipes for ……

Paneer tawa masala with capsicum

Kajun paneer curry and

Paneer n cabbage cutlets



Easy Paneer Bhurji

This is the easiest recipe to make paneer bhurji when you have no time to make a wholesome dish or running out of vegetables. Not only it serves as a humble side dish to rotis and paranthas, but you can also use this recipe to make quick stuffing for paneer sandwiches, rolls and wraps.

Preparation Time : 0
Cooking Time : Less than 10 minutes

Category : Dry Vegetables
Cuisine :
Servings : 2 servings

Author : Sunayana Gupta

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Recipe Ingredients

  • Paneer – 200 gms.
  • Turmeric powder – 1/2 teaspoon
  • Red chilly powder – 1/2 teaspoon or to taste
  • Green chilly (Slit lengthwise) – 1
  • Garam masala powder – 1 teaspoon or less
  • Dry mango powder – 1/2 teaspoon
  • Salt – To taste
  • Oil – 1 tablespoon or less

How to make Easy Paneer Bhurji

  • To begin with first we need to crumble the paneer.
  • Now heat oil in a pan. If you are using non stick pan, then you can cut on the quantity and heat just 1/2 teaspoon of oil.
  • Add cumin seeds and wait till they begin to crackle.
  • Now add all the powdered spices and the crumbled paneer. Give a nice mix and cook on medium heat for a minute.
  • Season with salt and remove from heat. It is ready to be served.

So, this was the whole recipe to make quick paneer bhurji. Wasn’t that easy ?





  • Name
  • Easy Paneer Bhurji Recipe
  • Sub name
  • Simplest way to make scrambled cottage cheese without onion, garlic & tomatoes
  • Category
  • Dry Vegetables
  • Cuisine
  • Indian
  • Key ingredients
  • Paneer & handful of spices
  • Technicality
  • Very easy
  • Taste
  • Creamy and mild spicy
  • Preparation time
  • 0
  • Cooking time
  • Less than 10 minutes
  • Servings
  • 2
  • Steps
  • 0
  • Created date
  • 2017-06-07 05:50:00

About Sunayana Gupta

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Hi,

I am founder, recipe creater, blogger and food photographer for this website. Here we provide you with some lip smacking veg. and egg recipes that you can easily replicate in your kitchen and create a soulful platter for your family & friends following our serving suggestions. From some regional Indian cuisine to popular recipes from around the globe, our focus is to make cooking easy for you with simple to follow steps, staple ingredients and accessible cooking techniques.

After you try any of our recipe, we are longing back to hear from you as your feedback means a lot to us. Hope you enjoy cooking and together we share some enticing ideas and tips.

Happy cooking!