Recipe / food styling / photography by - Sunayana Gupta
Masala Pav is a quick snack and a perfect one to satisfy your sudden hunger pangs. With delicious tantalizing flavors it is one of the most popular snack from Mumbai street food and is relished by thousands of people on regular basis as a go on snack or with a cup of Cutting Chai or Masala Tea.
Such popularity is perhaps due to the ease of this recipe, simple cooking technique and very basic arrangements. All you need is a Pan to cook the masala which is made with onion, tomatoes, capsicum and other powdered spices. Even the Pav is toasted along with this masala in the same pan. Hence, there is absolutely nothing that is fussy and it hardly takes some 10-15 minutes to bring out the whole dish and serve like a pro!
As far as the flavors are concerned, it tastes almost like Pav Bhaji since the basic ingredients are similar and of course due to a generous addition of Pav Bhaji Masala too. I have shared both these recipes of Mumbai Pav bhaji and Pav Bhaji Masala which you can refer to bring out the magic in your kitchen. Also if you want to check out more recipes from Maharashtrian Cuisine or Mumbai Street Food, then here you go. Do refer these recipes -
Bombay Sandwich Recipe
Batata Vada Recipe
Moong Dal Bhajia Recipe
Masala Bhat Recipe
Tondli Chi Bhaji recipe
Multigrain Gobi Thalipeeth
Khandeshi Masala Khichidi
Masala Pav is always served with some farsaan or sev along with chopped onions and fried green chilli, if prefer. Team with the all time favorite Dhaniya Pudina Chutney and Sonth Chutney.
Masala Pav
Masala Pav is famous street food. Its easy to make masala pav, to make masala pav we need pav, chopped onion, tomato, capsicum, cabbage and pav bhaji masala.
Preparation Time : 5 minutes Cooking Time : 10 minutes
Category : Chaat Cuisine : Servings : 0 servings
Author : Sunayana Gupta
Share It!
Recipe Ingredients
Making ‘Masala’ for Masala Pav -
Making ‘Masala Pav’ -
Vegetable rawa upma is a classic South Indian breakfast porridge made with ‘Se more...
If you’re wondering for what to make in breakfast that could be simple, quick, more...
Potato Pulav or Aloo Pulao is a one bowl rice dish that you can cook in your pre more...
French beans and potato curry is a simple and spicy one pot curry that you can q more...
You can also check other recipes in this website like.......
Papdi Chaat is spicy chaat recipe from Delhi. For Papdi Chaat recipe we need crispy papdi slices, boiled potatoes, matar ghughni, chopped onion, chopped tomato, chopped more...
Let's learn how to make Dhokla. Khaman Dhokla is a very traditional and popular snack from the colorful state of Gujarat. Basically, it is a steamed savory sponge cake t more...
Akki roti is a speciality bread from Kannada or Karnataka cuisine and usually served with pickles in breakfast, but it also tastes great with curries and stir fried veggi more...
These crisp bread fries with a simple seasoning of salt and pepper make a quick tea time snack. This is also one of those easiest recipe that you can try in a jiffy with more...
‘ Khatte Meethe Aloo Recipe’ is a tingling twist to the regular potato stir fries. It is spicy, tangy, slightly sweet and serves a great accompaniment with tawa paran more...
You can also check other Categories in this website like.......
Hi, I am founder, recipe creater, blogger and food photographer for this website. Here we provide you with some lip smacking veg. and egg recipes that you can easily replicate in your kitchen and create a soulful platter for your family & friends following our serving suggestions. From some regional Indian cuisine to popular recipes from around the globe, our focus is to make cooking easy for you with simple to follow steps, staple ingredients and accessible cooking techniques.
After you try any of our recipe, we are longing back to hear from you as your feedback means a lot to us. Hope you enjoy cooking and together we share some enticing ideas and tips.
Happy cooking!