Recipe / food styling / photography by - Sunayana Gupta
Masala Pav is a quick snack and a perfect one to satisfy your sudden hunger pangs. With delicious tantalizing flavors it is one of the most popular snack from Mumbai street food and is relished by thousands of people on regular basis as a go on snack or with a cup of Cutting Chai or Masala Tea.
Such popularity is perhaps due to the ease of this recipe, simple cooking technique and very basic arrangements. All you need is a Pan to cook the masala which is made with onion, tomatoes, capsicum and other powdered spices. Even the Pav is toasted along with this masala in the same pan. Hence, there is absolutely nothing that is fussy and it hardly takes some 10-15 minutes to bring out the whole dish and serve like a pro!
As far as the flavors are concerned, it tastes almost like Pav Bhaji since the basic ingredients are similar and of course due to a generous addition of Pav Bhaji Masala too. I have shared both these recipes of Mumbai Pav bhaji and Pav Bhaji Masala which you can refer to bring out the magic in your kitchen. Also if you want to check out more recipes from Maharashtrian Cuisine or Mumbai Street Food, then here you go. Do refer these recipes -
Bombay Sandwich Recipe
Batata Vada Recipe
Moong Dal Bhajia Recipe
Masala Bhat Recipe
Tondli Chi Bhaji recipe
Multigrain Gobi Thalipeeth
Khandeshi Masala Khichidi
Masala Pav is always served with some farsaan or sev along with chopped onions and fried green chilli, if prefer. Team with the all time favorite Dhaniya Pudina Chutney and Sonth Chutney.
Masala Pav
Masala Pav is famous street food. Its easy to make masala pav, to make masala pav we need pav, chopped onion, tomato, capsicum, cabbage and pav bhaji masala.
Preparation Time : 5 minutes Cooking Time : 10 minutes
Category : Chaat Cuisine : Servings : 0 servings
Author : Sunayana Gupta
Share It!
Recipe Ingredients
Making ‘Masala’ for Masala Pav -
Making ‘Masala Pav’ -
Methi Kadhi is a delicious twist to the regular Kadhi recipes and tastes ultimat more...
This bread pizza made with garden fresh vegetables and herbs is probably the tas more...
‘Guacamole’ is a Mexican dip which is made with ripe avocados as the main in more...
This Hydrabadi style potato and eggplant combo masala with pickle spices is sure more...
You can also check other recipes in this website like.......
Potato Pulav or Aloo Pulao is a one bowl rice dish that you can cook in your pressure cooker in no time. Aloo Pulao is minimally spiced and an easy one to go with raita more...
Palak Paneer is a wonderful curry recipe made with simmering chunks of Paneer in a rich and thick Palak (spinach) based gravy. Palak Paneer recipe is one of the top recip more...
These lovely golden crusted ‘Buttermilk muffins’ are a delight to relish with homemade vanilla butter cream icing and make a significant party dessert. The texture is more...
Aval Payasam is a devouring twist to the traditional Kheer/Payasam recipe that is made with rice and milk and is equally lip smacking to the core. Aval payasam is also kn more...
Lucknowi Aloo Gobi Tahari is a staple recipe in Lucknow. To make this Aloo Gobhi Tahari we need Potatoes, Cauliflower, Rice, vegetables (optional ) and spices from ingred more...
You can also check other Categories in this website like.......
Hi, I am founder, recipe creater, blogger and food photographer for this website. Here we provide you with some lip smacking veg. and egg recipes that you can easily replicate in your kitchen and create a soulful platter for your family & friends following our serving suggestions. From some regional Indian cuisine to popular recipes from around the globe, our focus is to make cooking easy for you with simple to follow steps, staple ingredients and accessible cooking techniques.
After you try any of our recipe, we are longing back to hear from you as your feedback means a lot to us. Hope you enjoy cooking and together we share some enticing ideas and tips.
Happy cooking!