Aloo Kebab is an easy Awadhi recipe of Kebab, made with potatoes, garlic, ginger, fennel seeds. These Crispy and stir fried Aloo Kebab is a popular party snack in Lucknow.
Aloo Kebab is a wonderful version of the classic Kebabs from the rich Awadhi Cuisine that are originally made with minced meat along with a rich and aromatic assortment of spices. But here in this vegetarian version we are making Kebabs with Potatoes.
This Vegetarian Aloo Kebab is not only delectable in each perspective but wholesome too. These lip smacking Kebab flavored with garlic, ginger, fennel seeds can be served as a Party Appetizer or you can also team with Rotis in the Main Course Meal. Also check out the drooling recipe to make Vegetarian Shami Kebabs from Awadhi cuisine.
Potatoes are propbably the easiest vegetable to work with. One can make variety of curries, stir fries, snacks and soups with this humble root vegetable. So if you are potato lover like us, then get to know more snack recipes that you can make with potatoes. Get Potato Snack Recipes -
Grilled potato wedges
Aloo methi tikki
Baby potato roast
Rajgira aloo tikki
Aloo Chilli poha