Aloo Chole is another variety of Chickpea or Chana curry recipe that is made in Punjab and served with Bhatura, Puri, Roti or Cumin Rice. Aloo chole recipe is a wonderful preparation made with Potatoes, Kabuli chana.
It tastes a bit different from the traditional Punjabi Chole as it is not that spicy though the ingredients are more or less same, but the proportions are very unique.
If you are travelling on a Highway in North India, then you can relish this Aloo Chole at a roadside Dhaba, where they usually serve it with Tandoori Roti or Kulcha along with onion salad and pickle. Here we are giving you the exact recipe that is served in dhabas. They keep boiled chickpeas and potatoes handy and cook them with onion, tomato and spices as soon as you order your dish. This way Aloo choley is also a quick gravy that you can make if you have these ingredients Boiled beforehand.
Did you know, you can also make Chole without the gravy that is known as Pindi Chana or Chana Masala and served with Puris. Well, a more similar recipe with the same combination of aloo and chole is made in Bihar which is known as Aloo chane ki Ghugani that tastes absolutely different and great. You must try this for sure!
Potatoes are so universal that you can combine it with almost anything and also be assured of the results, as whatever you cook with Potatoes tastes superb doesn’t matter if it is a Curry, Stir Fry, Rice dish or Snack like Aloo methi curry, Aloo matar curry, Aloo pulao, Achari aloo baingan, Dahi aloo and more.