Bread Gulab Jamun Recipe

Short cut recipe to make Gulab Jamun with bread | Instant dessert | Indian sweet-Mithai
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Recipe / food styling / photography by - Sunayana Gupta





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bread-gulab-jamun-recipe-627


A humble bowl of piping hot gulab jamuns is a bliss anytime be it after meal or a quintessential evening snack. This short cut recipe to make gulab jamuns with bread is worth a try and keeper for days when you want to surprise your dear ones without much preparations in advance. Traditionally, gulab jamuns are made with khoya or mawa (Reduced milk solids), but these ‘Bread Gulab Jamuns’ made with bread and milk are equally delicious, rich and easy to make at the same time.

Did you notice, we have rolled these bread gulab jamuns in coconut powder and made them even more drooling?

Do check out more Dessert Recipes that you can try in your kitchen like Nariyal Khoya Barfi, Coconut Ladoo, Poha Kheer.



There are two ways to serve these ‘Bread Gulab Jamuns’ ….hot and cold. Either serve the old way with hot sugar syrup in bowls or cool the gulab jamuns, roll in desiccated coconut and serve in plates.

For the second way, gently take one soaked gulab jamun and roll in coconut powder. Similarly continue with the rest. Arrange these coconut coated gulab jamuns in a fancy serving plate and garnish with chopped dry fruits. Serve.

 

If you liked this recipe, you might want to read similar Recipes with Bread…..

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Bread Gulab Jamun

A humble bowl of piping hot gulab jamuns is a bliss anytime be it after meal or a quintessential evening snack. This short cut recipe to make gulab jamuns with bread is worth a try and keeper for days when you want to surprise your dear ones without much preparations in advance.

Preparation Time : 10 minutes
Cooking Time : 30 minutes

Category : Desserts
Cuisine :
Servings : 12 servings

Author : Sunayana Gupta

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Recipe Ingredients

  • Bread slices (White/brown) – 8
  • Milk – ½ cup or as required
  • Oil or ghee– For deep frying

For Sugar Syrup –

  • Sugar – ¾ cup
  • Water – 1 cup
  • Cardamom powder – 1 teaspoon

For Garnish-

  • Coconut powder
  • Dry fruits of choice

How to make Bread Gulab Jamun

  • To begin with making these ‘Bread Gulab Jamuns’, we need to prepare the sugar syrup.
  • For this, combine sugar and water in a wok and bring to a boil on high heat.
  • After boiling, simmer on low flame till you get ‘One Thread Consistency’. To check take some syrup in a spoon, cool, stick on your index finger n thumb and stretch apart. If you notice the formation of a thread, then it’s done. Turn off the heat.
  • Now when our sugar syrup is ready, we need to make gulab jamuns to dip into it.
  • Trim the edges of bread, tear the slices, add some milk and make a soft dough.
  • Make lemon size balls of this dough and deep fry in oil till golden brown on medium heat.
  • Drain these hot balls and soak in the warm sugar syrup.
  • Let these gulab jamuns remain soaked in syrup for 1-2 hours.

Serve.

To make it look more appetizing, do not miss to refer our ‘Serving Suggestion’ above. We have given two different ways of serving!





  • Name
  • Bread Gulab Jamun Recipe
  • Sub name
  • Short cut recipe to make Gulab Jamun with bread | Instant dessert | Indian sweet-Mithai
  • Category
  • Desserts
  • Cuisine
  • North Indian
  • Key ingredients
  • Bread slices, milk & sugar
  • Taste
  • Sweet & syrupy
  • Preparation time
  • 10 minutes
  • Cooking time
  • 30 minutes
  • Servings
  • 12
  • Equipment used
  • 2 heavy bottom wok/skillet
  • Steps
  • 0
  • Created date
  • 2017-07-28 17:43:06

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About Sunayana Gupta

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Hi,

I am founder, recipe creater, blogger and food photographer for this website. Here we provide you with some lip smacking veg. and egg recipes that you can easily replicate in your kitchen and create a soulful platter for your family & friends following our serving suggestions. From some regional Indian cuisine to popular recipes from around the globe, our focus is to make cooking easy for you with simple to follow steps, staple ingredients and accessible cooking techniques.

After you try any of our recipe, we are longing back to hear from you as your feedback means a lot to us. Hope you enjoy cooking and together we share some enticing ideas and tips.

Happy cooking!