Recipe / food styling / photography by - Sunayana Gupta
‘Kachumbar Salad’ is basically Indian style mix vegetable salad with staple veggies like tomato, onion, cucumber, coriander seasoned with lime and pepper. In winter you can toss seasonal assorted vegetables like spinach, lettuce, carrots, beet, turnip and also add fruits of choice. Though the ingredients are very basic but do not underestimate the taste. When combined, it is an outstanding palate of hot, tangy and savory flavors that goes pretty well with almost any meal. You can add ginger, green chilly, mint and little amount of honey for a refreshing twist.
*This ‘Kachumbar Salad’ tastes great with Methi moong dal khichidi and Persian Shivid Polow. With regular meals, serve with Dal Tadka and Jeera Rice.
*You can also serve a medium bowl of kachumbar salad as a low calorie snack.
*Make amazing sandwiches with this recipe. Layer bread slices with seasoned yogurt and top with a generous amount of freashly tossed kachumbar salad. Your healthy and filling sandwich is ready. You can either toast it or have it as it is!
Did you try our healthy recipes for…..
Sweet n sour summer pineapple salad
Mint rice and
Bengali cholar dal ?
Kachumbar Salad
Kachumbar Salad is basically Indian style mix vegetable salad with staple veggies like tomato, onion, cucumber, coriander seasoned with lime and pepper. In winter you can toss seasonal assorted vegetables like spinach, lettuce, carrots, beet, turnip and also add fruits of choice.
Preparation Time : 10 minutes Cooking Time : 0
Category : Salad Cuisine : Servings : 4 servings
Author : Sunayana Gupta
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Recipe Ingredients
To plan a healthy meal, do not miss to read our ‘Serving Suggestion’ above!
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