Recipe / food styling / photography by - Sunayana Gupta
A humble bowl of piping hot gulab jamuns is a bliss anytime be it after meal or a quintessential evening snack. This short cut recipe to make gulab jamuns with bread is worth a try and keeper for days when you want to surprise your dear ones without much preparations in advance. Traditionally, gulab jamuns are made with khoya or mawa (Reduced milk solids), but these ‘Bread Gulab Jamuns’ made with bread and milk are equally delicious, rich and easy to make at the same time.
Did you notice, we have rolled these bread gulab jamuns in coconut powder and made them even more drooling?
Do check out more Dessert Recipes that you can try in your kitchen like Nariyal Khoya Barfi, Coconut Ladoo, Poha Kheer.
There are two ways to serve these ‘Bread Gulab Jamuns’ ….hot and cold. Either serve the old way with hot sugar syrup in bowls or cool the gulab jamuns, roll in desiccated coconut and serve in plates.
For the second way, gently take one soaked gulab jamun and roll in coconut powder. Similarly continue with the rest. Arrange these coconut coated gulab jamuns in a fancy serving plate and garnish with chopped dry fruits. Serve.
If you liked this recipe, you might want to read similar Recipes with Bread…..
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Bread Gulab Jamun
A humble bowl of piping hot gulab jamuns is a bliss anytime be it after meal or a quintessential evening snack. This short cut recipe to make gulab jamuns with bread is worth a try and keeper for days when you want to surprise your dear ones without much preparations in advance.
Preparation Time : 10 minutes Cooking Time : 30 minutes
Category : Desserts Cuisine : Servings : 12 servings
Author : Sunayana Gupta
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Recipe Ingredients
For Sugar Syrup –
For Garnish-
Serve.
To make it look more appetizing, do not miss to refer our ‘Serving Suggestion’ above. We have given two different ways of serving!
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