Recipe / food styling / photography by - Sunayana Gupta
Punjabi cuisine is wholesome and full of rustic flavors. ‘Aate Ka Halwa’ is yet another popular recipe from this very rich cuisine and mostly served during winters. It is one of the prominent dessert to be served on ‘Lohri’ festival. This halwa is made with staple ingredients like whole wheat flour or ghehu ka aata, sugar, ghee and flavored with cardamom powder. The texture is very smooth, creamy and little amount of semolina (Rawa or sooji) can be added to make it slight grainy.
The ‘Kada Prasad’ that you get in Gurudwaras is actually aate ka halwa with loads of desi ghee. It is very rich and the halwa actually floats in a pool of ghee. So, if you want to make kada prasad, then double (…or may be more) the quantity of ghee given in the recipe.
Having fun time with friends at home in winters…..serve this rich aate ka halwa in mitti ke kasore or earthen pots. Tem with besan ki nan khatai without oven, aloo methi tikki and nimki with dahi ki chutney and ginger tea.
Share an addiction for ‘Punjabi Food’, the do not miss to try…..
Mango Pickle Recipe
Kali Masoor Dal Recipe
Khatte Meethe Aloo Recipe
Bhindi Achaari Recipe
Aate Ka Halwa
Punjabi cuisine is wholesome and full of rustic flavors. Aate Ka Halwa is yet another popular recipe from this very rich cuisine and mostly served during winters. It is one of the prominent dessert to be served onLohri festival. This Atta halwa is made with staple ingredients like whole wheat flour or ghehu ka aata.
Preparation Time : 10 minutes Cooking Time : 20 minutes
Category : Desserts Cuisine : Servings : 6 servings
Author : Sunayana Gupta
Share It!
Recipe Ingredients
Garnish with roasted dry fruits and serve as suggested above!
Coriander Garlic Chutney is a basic green chutney made from corriander and ga more...
While simple stir fried aloo methi is very common, but a thick masala based aloo more...
Tomato onion thokku is a South Indian style chutney that is spicy, tangy, savory more...
Cuting chai is a wonderful recipe of the regular tea that you love having anyti more...
You can also check other recipes in this website like.......
‘Ambe Upkari’ is a very popular Konkani curry made with fresh juicy seasonal mangoes. It is one of the staple food in Kokani households during summer and is served as more...
Rajasthani Dahi Mirchi Ki Sabji is spicy kadhi recipe. To make Dahi Mirchi ki sabji we need 200 gram Green Chilli, 1 cup curd, Besan and spices as mentioned in Incredient more...
‘Thepla’ is a very popular Gujarati breakfast. It is a kind of flat bread made with different flours and spices and usually served with pickle or yogurt. ‘Spinach more...
Dahi Wale Aloo is a very popular curry from Northern India that tastes absolute delish with paranthas, puris and rice. In Banaras, it is also popularly known as 'Aloo Ka more...
Aloo Tamatar Jhol is a famous recipe from Himachal Pradesh. To make aloo tamatar jhol we need potato cubes, tomato puree, chopped onion, cumin seeds, ginger, garlic, cori more...
You can also check other Categories in this website like.......
Hi, I am founder, recipe creater, blogger and food photographer for this website. Here we provide you with some lip smacking veg. and egg recipes that you can easily replicate in your kitchen and create a soulful platter for your family & friends following our serving suggestions. From some regional Indian cuisine to popular recipes from around the globe, our focus is to make cooking easy for you with simple to follow steps, staple ingredients and accessible cooking techniques.
After you try any of our recipe, we are longing back to hear from you as your feedback means a lot to us. Hope you enjoy cooking and together we share some enticing ideas and tips.
Happy cooking!