Sweet Ragi Malt | Ragi Kanji | Ragi Porridge Recipe

Ragi porridge with jaggery | Healthy Breakfast-Snack | Weight loss recipe | Great for kids & toddlers as well
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Recipe / food styling / photography by - Sunayana Gupta





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Sweet Ragi Malt or Ragi Kanji is made with combining Ragi flour with jaggery and milk. The Recipe is quick & easy, Lets see how to make Ragi Malt.

Ragi Malt is a super healthy snack made with Ragi Flour or Nachini Ka Atta that you can take in your Breakfast or as a wholesome snack during evening or even with the meals just like Buttermilk.

Ragi Malt or Kanji is truly delightful to have on a chilly winter evening or anytime when you crave for something quick and healthy. It can be cooked within 10 minutes or so and the best part is that this is also a Weight Loss Recipe that provides you with nutrition, fiber and taste which you look for in a low calorie diet.

Not only this, Sweet Ragi Malt is also an excellent way to feed your babies and toddlers with healthy home cooked food without depending on Baby Food from the market.

Did you know that Ragi is a rich source of Fiber and helps lower cholesterol levels as well? It is also one of the best food for Weight control, Diabetes and cooling your body. So include this Super Healthy Flour in your daily diet, here we have some easy Ragi Recipes for you to try out -

Ragi Roti

Ragi Palak Wheat & Dal Thepla

Instant Ragi Idli

Ragi Palak Cheela



Healthy Breakfast Menu -

Ragi Malt makes for an excellent Snack and Breakfast dish. You can pair it with Amarnath leaves or Chaulai Paratha, Aloo Poha or Oats Cheela.

 

Weight Loss Menu -

Besides it is also a great snack for people who are on a Weight Loss Diet. You can pair Sweet Ragi Malt with a small bowl of Broken Wheat Vegetable Upma, Whole Wheat Cheela and curd.

Loved these recipes? Then do check our more Weight Loss Recipes -

Multigrain Roti

Smoothie Breakfast Bowl with Fruits and Seeds

Oats Paneer Dosa



Sweet Ragi Malt | Ragi Kanji | Ragi Porridge

Ragi Malt or Ragi Kanji is made with combining Ragi flour with jaggery and milk. The Recipe is quick & easy.

Preparation Time : 10 minutes
Cooking Time : 0 minutes

Category : Drinks
Cuisine :
Servings : 2 servings

Author : Sunayana Gupta

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Recipe Ingredients

  • Ragi flour (Nachini atta) - 1 1/2 tablespoon
  • Milk - 2 cups
  • Water - 1/2 cup
  • Cardamom powder - 1/2 teaspoon
  • Jaggery (Cane sugar) - 1 tablespoon or to taste
  • Black pepper powder - A pinch or two
  • Dry ginger powder (Sonth powder) - A pinch or two
  • Ghee - 1 teaspoon

How to make Sweet Ragi Malt | Ragi Kanji | Ragi Porridge

  • Making Ragi Malt is really easy and quick.
  • Heat ghee in a saucepan and roast in the ragi flour on low flame till it gains a bit darker color and gives aroma.
  • Now slowly add in some milk and keep on stirring with a whisk to avoid lumps.
  • Add in the remaining milk and water and bring it to a boil on medium heat.
  • Time to add in jaggery, cardamom powder, pepper powder, ginger powder and stir to combine well.
  • When it comes to boil you would notice that it has gained thickness just how a malt or porridge should be.
  • Remove from heat.
  • Sweet ragi malt is now ready. You can serve in cups or glasses with a pinch or ginger powder and little jaggery.

Note - 

If making Sweet Ragi Malt for kids or toddlers, avoid adding ginger powder or pepper powder or adjust the amount to preferance.



Step by Step Photos and Recipe of Sweet Ragi Malt | Ragi Kanji | Ragi Porridge

Step 1-

Heat ghee in a pan.

Step 2 -

Add in ragi flour.

Step 3-

Roast ragi flour on medium heat till it changes color and gives out aroma of roasted flour.

Step 4-

Add in milk and stir vigorously to avoid lumps.

Step 5-

Bring to a boil.

Step 6-

Add jaggery, black pepper powder, ginger powder and stir.

Step 7 -

Bring to a boil till it begins to thicken. Also when jaggery has melted completely, then time to remove it from heat and serve.

Step 8-

Serve hot with a garnish of grated jaggery and a pinch of black pepper powder.



Ragi-malt
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  • Name
  • Sweet Ragi Malt | Ragi Kanji | Ragi Porridge Recipe
  • Sub name
  • Ragi porridge with jaggery | Healthy Breakfast-Snack | Weight loss recipe | Great for kids & toddlers as well
  • Category
  • Drinks
  • Cuisine
  • Indian
  • Key ingredients
  • Ragi flour, milk, jaggery
  • Cooking technique
  • Roasting & boiling
  • Technicality
  • Easy
  • Taste
  • Sweet and rustic
  • Texture
  • Malt/porridge
  • Preparation time
  • 10 minutes
  • Cooking time
  • 0 minutes
  • Servings
  • 2
  • Equipment used
  • Saucepan, whisk
  • Steps
  • 1
  • Created date
  • 2018-12-17 12:35:45

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About Sunayana Gupta

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Hi,

I am founder, recipe creater, blogger and food photographer for this website. Here we provide you with some lip smacking veg. and egg recipes that you can easily replicate in your kitchen and create a soulful platter for your family & friends following our serving suggestions. From some regional Indian cuisine to popular recipes from around the globe, our focus is to make cooking easy for you with simple to follow steps, staple ingredients and accessible cooking techniques.

After you try any of our recipe, we are longing back to hear from you as your feedback means a lot to us. Hope you enjoy cooking and together we share some enticing ideas and tips.

Happy cooking!