Kasuri Methi Aloo is delight lunch recipe for winters. To make Kasuri Methi Aloo we need Boiled Potatoes, Dry Kasuri Methi Leaves, Cumin Seeds, Coriander seeds, Red Chilly Powder and spices as mentioned in Ingredients list.
Kasuri methi aloo is one such ‘Sookhi Sabzi’ that can be made in 10 minutes if you have boiled potatoes in hand. Usually we make it with fresh seasonal fenugreek leaves during winters, but in summers if you crave for this amazing flavor, then do try making it with dry leaves or kasuri methi….you’ll love every bit of it!
This kasuri methi aloo sabzi perked with cumin seeds, coriander seeds, asafetida (Hing) and Homamade Kasuri Methi tastes divine with rotis, paranthas, rice and also makes a wonderful side dish for lunch box since you can make it in a jiffy during busy working mornings. We haven’t used any Onion Garlic to simplify the recipe while keeping it quick n instant, but you might go for if you have some time in hand as browning of onions and garlic requires bit of time.
Potatoes and fenugreek (Methi) is a match made in heaven. This combination never fails whether you use it to make main course meals like Aloo Methi Curry cooked in pressure cooker, breakfast dishes or party appetizers, like Aloo Methi Tikki.
Well if you love quick ‘Potato Stir Fries’, then you should check out our potato recipes with various combination of veggies, like….
Soya saag aloo sabzi
Aloo Shimla mirch sabzi
Hydrabadi achaari aloo baingan sabzi
Aloo chane ki ghugani