As a rare native Australian spice, wattleseed is an amazing ingredient for your bread, biscuits, and cakes. It has a distinctive chocolate or coffee flavour. In fact, wattleseed is one of the most nutritious foods cultivate in the arid zone. It is a naturally rich source of proteins and many other nutrients. So, here’s everything you need to know about this wonderful spice:
The Source of Wattleseeds:
Acacia or Wattle is a tree extensively grown in every part of Australia. The edible seeds of this tree are used as a spice in many Australian dishes. Here you should know that acacia has more than 1000 species out of which 120 are edible. This tree is mainly grown in semi-arid to arid regions.
Historically, wattleseeds have been used by the native Australian as a source of proteins and carbohydrates, particularly during the droughts. It takes 4-5 years for these seeds to mature. After harvesting, they are cleaned and roasted to develop their distinctive aroma in wattleseed recipes.
The Health Benefits of Wattleseeds:
Being a rich source of proteins, wattleseed is also known as an understated hero of Australian native spices . It is a low-glycaemic food that slowly releases the sugars. It can be used by the people suffering from diabetes to maintain their blood sugar levels. A higher concentration of calcium, iron, zinc, and potassium make it an amazing spice for many recipes.
The Flavour of Wattleseed:
The elegant wattle is the most cultivated variety of this super food. It is also called prickly wattle or bramble wattle. It has a nutty and roasted aroma along with touches of raisins, chocolate, and sweetness. The taste profile varies as per the species of acacia tree.
The Culinary Uses of Wattleseed:
There are many innovative ways to use this spice in wattleseed recipes . You can add it to your desserts and sprinkle on the cappuccinos. Some other ways to use it in your food are:
- You can add roasted wattleseed to the smoothies or cereals.
- Milled seeds can be used for gluten-free flour. It can be used for making breads, biscuits, or cakes.
- Add them to meats and seafood for an additional flavour.
- Use for making thick sauces and marinades.
- Make ice-cream and many other desserts using wattleseed.
- Crush the seeds to be used for rubbing the meat.
- Wattleseeds heated in oils emanate a pleasant flavour in the recipes.
- It can be used for a mild flavour in a number of dishes.
- Use ground wattleseeds as a hazelnut replacement.
- Add the seed liquor to nut milks for a unique roasted flavour.
Where to Find Wattleseed?
If you want to buy a genuine variety of wattleseed, you should prefer an authentic store that offers a wide variety of native spices.