Andhra Paruppu Podi Recipe




Andhra Paruppu Podi is a protein packed spiced powder or chutney powder prepared with roasted spices and lentils.

(Andhra Style Spiced Lentil Powder)

Lentil recipes | Podi recipes | Andhra recipes | Dal recipes

Recipe, styling & photography by – Sunayana Gupta

Recipe Type – Side dish with idli, upma, rice, dosa, appam

Cuisine – Andhra/South India

Key Ingredients – Toor dal, channa dal, garlic and spices

Eqipments used – Pan, mixer/grinder

Preparation & cooking time – 15 minutes

Shelf Life – More than 2 months

It is usually served with idli, dosa, appam, upma and even with simple steamed rice with a dollop of desi ghee. This is also a good and healthy accompaniment for idlis when you have no time to cook rasam and sambhar.

The recipe for this Andhra paruppu podi is age old and every household has a unique and delicious variety. Some make it without garlic, while some even add tamarind for a tangy twist. You can also add sesame seeds, asafetida, dessiccated coconut or vary the amount of red chilly to suit your taste buds.

Serving Suggestion:

Serve this healthy Andhra podi with adai dosa, bread dosa, rava idli and idli upma along with desi ghee and ginger tea for a healthy and filling breakfast.

Ingredients

Arahar dal (Toor dal) – 4 tablespoon

Channa dal – 2 tablespoon

Cumin seeds – 1 teaspoon

Coriander seeds – 1/2 teaspoon

Black peppercorns – 5-7

Dry red chilly – 2

Garlic – 2-3 cloves

Salt – To taste

Oil – 1 tablespoon

Method

1. To begin with the recipe, first we need to heat oil in a pan and roast all the ingredients, except salt.

2. Roast on low flame till the ingredients turn golden brown and give out a nice aroma. Remove from heat.

3. Cool at room temperature and grind to a fine powder with salt.

4. Store in an air tight container. Stays fresh for more than 2 months.

This podi tastes absolutely delicious with steamed rice and idlis topped with desi ghee.

Sunayana Gupta, Food Consultant

Sunayana Gupta, Food Consultant

Hi, I am founder, recipe creater, blogger and food photographer for this website. Here we provide you with some lip smacking veg. and egg recipes that you can easily replicate in your kitchen and create a soulful platter for your family & friends following our serving suggestions. From some regional Indian cuisine to popular recipes from around the globe, our focus is to make cooking easy for you with simple to follow steps, staple ingredients and accessible cooking techniques. After you try any of our recipe, we are longing back to hear from you as your feedback means a lot to us. Hope you enjoy cooking and together we share some enticing ideas and tips. Happy cooking!

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