Recipe / food styling / photography by - Sunayana Gupta
Cabbage Muthia is a variation of the classic muthiya recipe that hails from the lovely Gujarati Cuisine. It is one such recipe that can be served as a Healthy Breakfast or Tea Time Snack.
'Muthia' is a classic Gujarati snack that is made with variety of vegetables mixed in flours and then steamed. In this recipe shredded cabbage is mixed in whole wheat flour with some spices to make a dough and then it is steamed to make delicious soft savory dumplings. These dumplings can either be served steamed as a healthier snack option or shallow fried for slight crispiness.
So, if you are counting on calories, then try having these delicious steamed cabbage whole wheat flour muthias that are not only healthy, but also provide you with plenty of fiber. You can avoid the tempering and relish with some lemon juice or refreshing homemade pickles and chutneys.
If you are searching for more Cabbage Recipes, then we have for you Cabbage masala pao recipe, Cabbage soup with milk recipe, Cabbage kofta recipe and more!
Relish these cabbage mutiyas with a cup of masala tea or simply enjoy with khatti coriander mint chutney or dahi ki chutney.
These muthias also taste great when paired with ginger and black pepper pickle which is made without oil.
Looking for more Gujarati recipes, then do try our recipes for….
Gujarati amiri khaman
Rice khichu
Methi thepla and
Spinach thepla for sure!
Cabbage Muthia - Gujarati Muthia
Cabbage Muthia is a classic Gujarati low fat snack that is made with variety of vegetables mixed in flours and then steamed. Cabbage muthia is one such recipe that can be served as a healthy breakfast or tea time snack.
Preparation Time : 15 minutes Cooking Time : 15 minutes
Category : Tea time snacks Cuisine : Servings : 2 servings
Author : Sunayana Gupta
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Recipe Ingredients
For tempering –
For garnishing –
Making ‘Dough’ for cabbage muthia -
Steaming –
Tempering –
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