5
votes

Hello Mam, whenever i make chura-matar the chura's are not soft and remain crisp. Can you please help me in correcting my procedure on how to soften them to have a milky and mouth watering experience. Thanks in advance :)

Asked 6 years ago by Ankur Vaish

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0
votes

Agree

This might be probably you do not wash poha well. Before cooking always wash poha in a strainer and keep aside for atleast 5 minutes. Cook on medium to high flame as cooking poha on low heat makes it chewy.

 

Answered 6 years ago by Mayank Gupta
14
votes

This might be probably you do not wash poha well. Before cooking always wash poha in a strainer and keep aside for atleast 5 minutes. Cook on medium to high flame as cooking poha on low heat makes it chewy.

Answered 6 years ago by Sunayana Gupta
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